Welcome to Yoviki Matcha

your premium destination for organic "A" Grade matcha sourced directly from the lush tea fields of Shizuoka, Japan. Our matcha is meticulously crafted from 100% pure Japanese Green Tea powder, ensuring a ceremonial-grade experience with every sip.
Harvested during the first flush (Ichibancha) in May 2023, our matcha is hand-picked with care and precision, maintaining the integrity of the leaves and preserving their natural flavors. We take pride in our single-origin sourcing, guaranteeing a matcha that is authentic and true to its origins.
Our matcha undergoes a shading process of 3-4 weeks, enhancing its flavor profile and producing a rich, vibrant green color. The grinding process is carried out using traditional granite stone methods, resulting in a fine powder that is smooth and velvety on
the palate.

We exclusively cultivate the Yabukita cultivar, renowned for its delicate yet robust flavor profile, ensuring a matcha experience that is unparalleled in quality and taste.
Certified organic by JASCERT (equivalent to EU-BIO, USDA, Canada-Bio), our matcha is free from pesticides and harmful chemicals, allowing you to indulge in pure, natural goodness with every sip.
Whether you prefer your matcha as a thick Koicha or a frothy Usucha, Yoviki Matcha is the perfect choice for discerning tea enthusiasts who demand nothing but the best.
Experience the essence of Japanese tea culture with Yoviki Matcha today